The Issue | Waste Reduction Week in Canada

You are here

The Issue

In Canada, $31 billion worth of food ends up in landfills or composters each year, according to a 2014 report from Value Chain Management International. It's part of a global problem where 1.3 billion tonnes of food gets thrown out each year, according to the Food and Agriculture Organization of the United Nations.

“The clothing industry is the second largest polluter in the world...second only to oil,” the recipient of an environmental award told a stunned Manhattan audience earlier this year. “It’s a really nasty business...it’s a mess.”

While you’d never hear an oil tycoon malign his bonanza in such a way, the woman who stood at the podium, Eileen Fisher, is a clothing industry magnate. 

Every single piece of plastic that has ever been produced still exists today. It isn't in the same place anymore, and probably unrecognizable - but it's certainly still there, just no longer visible to most of us. As the global production of plastic increases, so does the amount of "invisible" plastic garbage somewhere in the world. 

Plastic bottles lying in the gutter. Grocery bags tangled in branches. Food wrappers scuttling across the ground on a windy day. Although such examples of litter easily come to mind, they only hint at the serious and growing problem of plastic pollution — a problem mostly hidden from view.

School Waste Reduction Workshops - The Region of Peel’s Waste Reduction Workshops, delivered by Ecosource, engage students in contemporary waste issues and foster critical thinking through hands-on learning.  These curriculum-linked workshops are offered to individual classes (Kindergarten to Grade 12) within Mississauga.  The program, led by qualified and knowledgeable Ecosource educators, aims to inspire change in waste reduction practices and study in each classroom by creating awareness amongst students, teachers, and administrators.

Pages

Subscribe to RSS - The Issue