Be honest: How often do you throw away food? Maybe that can of peas has gone past the expiry date, or maybe that bunch of carrots doesn’t look as fresh as it should. Most likely, you toss it in the garbage.
According to the Food and Agriculture Organization of the United Nations, about 1.3 billion tonnes of food gets wasted each year, with fruits and vegetables accounting for the highest amount of food wasted.
In Canada, we’re no different.