Through La Tablée des Chefs, the non-profit he founded in 2003, Jean-François Archambault ensures surplus food from the hotel and restaurant industry ends up on the plates of the needy. The non-profit group is in the process of revolutionizing the redistribution of food waste from the hotel and restaurant industry. It is turning the commercial kitchen into a place for social change and the chefs, cooks and candy makers who work there into the agents.