Food and Beverage Carton Recycling: Myths vs Facts | Circular Economy Month | Waste Reduction Week in Canada

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Food and Beverage Carton Recycling: Myths vs Facts

We heard you loud and clear. You’re recycling your food and beverage cartons but your friends and neighbors are not. Carton Council of Canada is here to help! Use the cheat sheet below to bust myths and convert them into recycling heroes.

  • Fact: Cartons are mainly made from paper. What someone may think of as “wax” on a carton is actually a thin layer of plastic.
  • Fact: Cartons can be recycled into new products such as paper towels, tissues and printing and writing paper. Also, the aluminum and plastic can be used to generate energy or become binding. In other cases, the entire carton can be recycled into building materials, like wallboard and roof cover board.
  • Fact: Not crushing your cartons helps the MRF operators sort cartons efficiently. The equipment confuses flat cartons with paper causing cartons to be sorted wrong.
  • Fact: Plastic bags can jam up equipment at recycling centers, slowing everything down and preventing recyclables from getting recycled. Instead, place materials in a recycling bin.
  • Fact: What can and can’t be recycled varies by community and depends on the recycling facility where the materials go. Cartons are widely accepted for recycling across Canada.